COURSE: APPETIZER- CANADIAN PARTY FOOD
PREP TIME: 20 MINUTES
TOTAL TIME: 20 MINUTES
SERVINGS: 16 SERVINGS
CALORIES: 63 KCAL
5 ounces smoked salmon (thawed)
8 mini cucumbers
8 ounces cream cheese (unflavoured)
2 tbsp recent dill (and extra for garnish)
1/4 tsp garlic flavoured black pepper
Roughly reduce the thawed smoked salmon into items.
Place in bowl and add the cream cheese.
Utilizing an immersion blender, mix till you attain your required consistency.
Add the recent chopped dill and garlic pepper.
Stir to mix. Put aside within the fridge until prepared to make use of.
Wash cucumbers and pat dry.
Lower in 1/2 lengthwise.
Utilizing a melon baller, scoop out a little bit of flesh the size of the cucumber. This could resemble a groove…type of like a canoe.
Stuff every cucumber 1/2 with about 1 tablespoon of the cream cheese combination.
Garnish with recent dill.
Smoked Salmon Cucumber Appetizer with Cream Cheese
Quantity Per Serving
Energy 63Energy from Fats 45
% Day by day Worth*
Whole Fats 5g8%
Saturated Fats 2g10%
Ldl cholesterol 17mg6%
Whole Carbohydrates 1g0%
* P.c Day by day Values are primarily based on a 2000 calorie weight loss program.