Generally you simply want outdated Barbecue Hen repair. This recipe takes me again to these household 4th of July BBQ’s the place the grill was slap-full of what appeared like countless items of smokey, glazed hen goodness.
Cooking barbecue hen is very easy. All you want is a grill or smoker arrange for oblique cooking and as a lot hen as you wish to cook dinner. You possibly can season the hen nonetheless you want. I exploit my Killer Hogs AP rub combined with a couple of different components to create what I name a Hen Rub (recipe is beneath).
As soon as the smoker is working at 275-300 levels it’s able to cook dinner. I ran with Put up Oak wooden on this smoke, however Hickory, Pecan, or Apple are all good selections (use no matter wooden you want).
Season the surface of every piece of hen with the seasoning and get it on the pit. Now comes the enjoyable half…activate some music, crack a couple of beers and relax and barbecue some hen!
You’ll wish to stick across the grill turning the items each Half-hour or so and ensuring the grill stays within the 275-300 zone. Don’t freak out if it will get above or beneath simply hold in there.
Each time you open the pit, baste the hen with the mopping liquid to maintain it juicy. I combine Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe beneath). When you have a favourite mopping concoction, by all means use it!
After a pair hours of flipping and mopping the hen is prepared for the sauce. That is the purpose the place it’s gonna begin getting actual good! I place a small aluminum pan on the pit beside the hen and add 1 bottle every of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the combination warmth up and it’ll skinny out just a little.
Use the identical mopping brush to baste the sauce over the hen on each side and carry on cooking till the hen is finished – 165 within the breast and 175 at midnight meat. I actually just like the wings, legs, and thighs to creep up nearer to 200 inside as a result of they keep tender and juicy.
That’s all there may be too making Barbecue Hen and I hope you invite a crowd of household and associates over to benefit from the expertise. BBQ is all about good occasions and making reminiscences, and a Large Ole’ Barbecue Hen Plate is particular in my life!
Barbecue Hen Substances:
– 24 pcs Hen (mixture of Breast, Legs, Thighs, & Wings)
– 1 cup Hen Rub *recipe beneath
– 1/2 gallon BBQ Hen Mop *recipe beneath
– 1 bottle Killer Hogs The BBQ Sauce
– 1 bottle Killer Hogs Vinegar Sauce
Barbecue Hen Instructions:
1. Put together offset smoker or any BBQ Grill for oblique cooking at 275 levels utilizing your favourite wooden for smoke taste (I used Put up Oak for this recipe)
2. Season the surface of every piece of hen with the Hen Rub – substitute your favourite rub in case you like
3. Place the hen on the smoker and cook dinner till the inner temperature within the breast attain 155 levels. Turning and basting with the BBQ Hen Mop* each Half-hour.
4. Pour the BBQ Sauces right into a small aluminum pan and place on the smoker to heat. As soon as the inner temperature within the breast hit 165 begin brushing the sauce on each side and proceed flipping the hen each 15-Half-hour till the sauce caramelizes on the surface and the inner temperature attain a minimal of 165 within the chicken and 175 at midnight.
5. Take away the BBQ Hen from the smoker and serve.
Barbecue Hen Rub
– 1/2 cup Killer Hogs AP
– 2 Tablespoons Sugar
– 1 Tablespoon Granulated Onion
– 1 Tablespoon Cumin
– 1 Tablespoon Paprika
– 1 Tablespoon Chili Powder
– 1 Teaspoon Cayenne Pepper
Barbecue Hen Mop
– 32oz Water
– 16oz Zesty Italian dressing
– 8oz BBQ Sauce
– 1/2 cup BBQ Rub
– 2 Tablespoons Worcestershire Sauce
– 2 Tablespoons Soy Sauce
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